Food is the sustenance of our lives, our souls, and our community. We connect with one another over food, a bridge across all divides. Rooted in the rich agricultural heritage of Lancaster County, Foodographer conveys the stories of people and the food they live by. Celebrating diverse, shared experiences and encouraging readers to elevate their culinary experiences, Foodographer is written and photographed by Jordan Bush. Published monthly in Lancaster County Magazine, Edited by Sue Long, the layout is by Ashley Kennedy and distribution by Engle Publishing. You can view the complete archive of Foodographer stories below.
“Charcuterie Saves the Holidays … And a Business” – December 2021 – View PDF
“The Winter Version of Farm to Table” – November 2021 – View PDF
“Saving Farmland Over Breakfast” – October 2021 – View PDF
“Fair Chances” – September 2021 – View PDF
“Wellness in a Bottle” – August 2021 – View PDF
“Weiser’s Donuts” – July 2021 – View PDF
“Into the Wild Open Spaces” – June 2021 – View PDF
“The Mad Scientist of Figs” – May 2021 – View PDF
“Bubble Tea – Full Circle” – April 2021 – View PDF
“Pierogi – Comfort Food” – March 2021 – View PDF
“The Benefits of Chicken Pot Pie” – February 2021 – View PDF
“The Case for Less Meat” – January 2021 – View PDF
All content © 2021 Jordan Bush. No part of this site may be reproduced in whole or in part in any manner without the permission of the copyright owner.
